Beef, Steak & Barrel | Friday March 30th
*Scroll on to explore menu & book tickets
Mark your calendars - our sell-out lunch series returns to NIDO.
Join us at Hyde Park on Friday May 30th for a four-course long lunch that brings together some of South Australia’s best. This Autumn, we’re showcasing premium full-blood beef from Mayura Station, paired with thoughtfully selected wines from S.C. Pannell.
This is a rare chance to enjoy a menu built around exceptional local producers, curated for the cooler season.
Date: Friday May 30th
Time: Lunch seating from 12pm
Price: $195 per person (includes 4 courses + paired drinks)
Pairings by: S.C. Pannell Wines
Featuring: Premium wagyu from Mayura Station
With two past sold out events, we recommend securing your table in advance.
Book now via the button below (payment required at booking).
*Due to the nature of this event, dietaries cannot be accommodated.
Beef, Steak & Barrel | 4 Course Set Menu
SC Pannell 2024 ‘Arido’ Rose upon arrival
Mum’s Dutch Veal Croquette, Toasted Brioche, House Mustard
SC Pannell 2022 ‘Little Branch’ Grenache
Mayura Wagyu Beef Tartare, Roasted Bone Marrow, Paprika Tomatoes
Protero 2021 Barbera
House Brined Skewer of Corned Beef, Coal Grilled
Kampot Pepper White Sauce, Pickles
Protero 2021 Nebbiolo
Braised Beef Cheek & Ox Tail Pithivier, Celeriac Purée
Koomilya ‘JC Block’ Shiraz
Wood roasted
Mayura Waygu Rump Cap &
Pinnacle Angus Onglet
served w
Jus, Bernaise, French Fries and Green Salad
Koomilya ‘GT Block’ Shiraz
Paysan Breton L’orignal Brie served with Pickled Fig & Focaccia
*Menu subject to last minute changes. Due to the nature of the event, dietaries cannot be accommodated for.