Explore NIDO’s Menu. *Seasonal menus are subject to change & availability*We cater to all dietaries Book Now Lunch & Dinner Dessert Tasting Menus Pranzo Tasting Menu A selection of antipasti and pasta (lunch only) Cena Tasting Menu A selection of antipasti, pasta, mains & dessert Antipasti Warm marinated Sicilian olives Sicilian anchovy, stracciatella, chilli & basil finger Hand-picked blue swimmer crab & pickled cucumber finger Kingfish crudo, fennel, citrus, orange cosh, poppy seed ‘Rootello bonnato’, kangaroo, shallots, bonito, egg yolk Mortadella bun, shallots, pecorino, mayo Whipped ricotta, black pepper, honey & gnocco fritto Charred leek, buffalo curd, nido vinaigrette & almonds add ons extra gnocchi fritto Pasta Mezze maniche, parsley, pecorino, pine nuts, greens Casarecce, cavolo nero, anchovy, garlic, chilli Hand-rolled ricotta gnocchi, spiced pork ragu Pasta e fagioli, aromatic broth, pork, borlotti, rosemary Hand-rolled agnolotti doppio, taleggio, potato, chive, poppy seed Squid ink spaghetti, smoked Spencer Gulf king prawn, fermented chilli, pangrattato Fiamma Roast cauliflower, feta, pomegranate, dill & tahini dressing Wood-grilled Coorong mullet, artichoke velouté, toasted seaweed 300gm sirloin steak, marsala jus, whipped mustard butter 1kg t-bone steak, bagna cauda, salsa verde (please allow 35 minutes) Contorni Salt & vinegar rosemary potatoes Mixed leaf salad, white balsamic vinegar, cured egg yolk Charred brussels sprouts, confit garlic, pangratatto Dessert Tiramisu Subject to availability Book Now