*Scroll on to explore menus
There are some meals that matter more than others. Mother’s Day is one of them.
This Mother’s Day at NIDO, we’re setting the table for the mother figures in your life with a menu that does things the right way - something fresh to begin, something warm and handmade to follow, something cooked over fire, and something sweet to finish.
This year, we’re serving a four-course lunch set menu where you can expect all the NIDO classics and signatures - delicate crudo, hand-rolled pasta, our whipped ricotta with gnocco fritto, a local crab pasta and a flame kissed steak, finished properly the italian way, with tiramisu.
Lunch is $110 per person for the 4-course menu, while dinner offers a more flexible way to dine, with the set menu available as an upgrade.
Scroll down to view the full menu and find a time that suits.
MOTHER’S DAY MENU ($110PP)
Two Gulfs Blue Swimmer Crab & Pickled Cucumber Finger
Line Caught Mooloolaba Yellowfin Tuna Crudo, Bagna Cauda & Ash Vinaigrette
Whipped Ricotta, Black Pepper, Honey & Gnoccho Fritto
-----
Hand Rolled Agnolotti, Taleggio, Potato, Chive, Poppy Seed
Ricotta Gnocchi, Braised Winter Greens, Chilli, Anchovy, Pangrattato
----
Grass Fed Sirloin, Marsala Jus, Whipped Mustard Butter
Terracura Farm Mixed Leaf Salad, White Balsamic
Salt & Vinegar Rosemary Fries
----
Tiramisu
*Please inform us of any dietary requirements upon booking.