Join us in celebrating NIDO's 5-year anniversary!

Our chefs have curated a 'best of' menu that will take you down memory lane, featuring the best dishes that have captured the hearts of Hyde Park over the past 5 years. From our iconic 'rootello bonnato' to the beloved casarecce with braised greens, prepare for our most nostalgic dining experience yet.

Available until the end of May, for lunch or dinner. Read on to explore the menu, and to make your booking.

*We cater to most dietaries, please advise staff of any requirements when ordering.

NIDO's "BEST OF" MENU

Sicilian anchovy, stracciatella, chilli & basil finger
Hand pickled blue swimmer crab & pickled cucumber finger
Kingfish crudo, blistered peppers, basil
‘Rootello bonnato’, kangaroo, shallots, bonito, egg yolk
Mortadella bun, shallots, pecorino, mayo
Fried squid, salt & vinegar, black pepper mayo
Charred leek, buffalo curd, nido vinaigrette 
 
Casarecce, cavolo nero, anchovy, garlic, chilli
Mezza maniche, parsley, pecorino, pine nuts, spring greens
Ricotta gnocchi, spiced pork ragu
Pasta e fagioli, aromatic broth, pork, rosemary
Agnolotti doppio, pumpkin, ricotta, sage, burnt butter
 
Roast pumpkin, feta, pomegranate, dill & tahini dressing
Wood grilled coorong mullet, artichoke velouté, toasted seaweed
1kg t-bone steak, bagna cauda, salsa verde
 
Charred brussels sprouts, ciao ciao, pangratatto
Salt & vinegar rosemary potatoes
Leaf salad, white balsamic dressing